¡Bienvenidos! Welcome!

Somos Pueblo Collective — a boutique event planning, design & décor, and catering company proudly serving the San Antonio area. Inspired by the warmth and vibrancy of our Tex-Mex roots, we infuse every celebration with heartfelt hospitality, brilliant colors, and bold flavors.

We believe your planning journey should feel as joyful as the celebration itself. Our promise is simple: to bring ease and joy from start to finish. With a people-first approach, we handle every detail with care and intention so you can savor the day exactly as you dreamed it.

With Pueblo Collective, your celebration is in good hands. To us, you’re familia.

Meet The Team

Growing up in San Antonio, we were immersed in the traditions, flavors, and community spirit of South Texas. We witnessed firsthand how celebrations bring families, friends, and neighbors together, creating moments full of warmth and joy.

These experiences shaped us and fueled our shared passion for bringing people together. At Pueblo Collective, we bring that same energy to every event, combining our strengths to create moments with thoughtful details, inspired ideas, and flavors worth savoring.

Gary Martinez

Co-Owner & Lead Planner

The detail-driven planner who makes every event seamless and memorable. Gary, a San Antonio native and a graduate of the University of Texas at San Antonio, is a natural organizer with a talent for turning ideas into seamless, memorable events. With years of experience managing projects, leading teams, and creating people-centered experiences, he thrives on the details that make a celebration run flawlessly. Known for his proactive, solutions-oriented approach, Gary ensures every moment is thoughtfully planned so you can simply enjoy the day.

Saul Vazquez

Co-Owner & Lead Designer

The designer who will transform your vision into reality. Saul was born in Monterrey, Mexico, raised in San Antonio, and earned degrees from both the University of Texas at San Antonio and the University of Texas at Austin. His approach to design is shaped by both his cultural heritage and formal training, creating spaces that are stylish, inviting, and functional. With a natural eye for detail, Saul transforms any setting into a reflection of your vision.

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Gerardo Martinez

Executive Chef

The chef who turns bold South Texas flavors into a culinary experience. Chef Gerardo, a San Antonio native and Culinary Institute of America graduate, blends bold South Texas flavors inspired by his Mexican heritage. His experience in hospitality shines through in every dish—elevated, festive, and rooted in tradition. More than a meal, he creates an experience.